The CHEF'S SUGGESTIONS . . .

SALADS:
Maraia Salad
Crispy Iceberg Salad, tomatoes, cucumbers, marinated fresh buffalo cheese
with light olive oil dressing.

Rucola Salad
Fresh Rucola, cherry tomatoes and Parmesan leaves, deliciously dressed
with balsamic vinaigrette.

Spinach Salad
Fresh spinach salad with Roquefort cheese, lightly dressed with olive oil
and served with lemon.

Tabouli Salad
Tomatoes, parsley,croup, garlic.

Ever Green Salad
Fine selection of salad greens, fresh cucumbers, onions and radishes.

WARM STARTERS:
Baked Parmesan
Parmesan baked in an oven with walnuts and parsley, garnished with fine
Prosciutto leaves.

Marinated chicken fillet strips with bacon

RISOTTO:
Risotto with chicken and olives
Rice delicacy with chicken, olives, cream, Parmesan.

PASTA:
Alfredo
Spaghetti with a delicious sauce made of processed cheese, smoked cheese,
blue cheese and cream.

VEGETARIAN DISHES:
Zucchini a la Jardin
Real temptation made of zucchini, eggs, carrots, garlic and gherkins.

MAIN COURSES:
Chicken Medallions
Chicken fillet with carrots, eggplant, flavoured with Mozzarella and garnished
with chipped spring potatoes.

Roasted chicken flakes
Chicken fillet with prosciutto, boletus mushrooms, mustard and Emmentaler.

Shandon
Marinated chicken fillets with soy sauce, white wine, garlic and exotic spices.

Da Vinci Specialty
Veal bon-fillet with aromatic vegetables, eggs and bacon.

SWEET TEMPTATIONS . . .

Discover our range of homemade confectionery, featuring traditional Viennese desserts and signature specialties after original recipes.

Viennese Strudel, Old Viennese Gateaux, Walnut Pie, Apple Soufflé, Biscuit Gateaux, original Italian Tiramisu, Pancake Gateaux, Strawberry Gateaux.